Garlic Scallion Noodles
Ingredients
- 800 grams (28 ounces) fresh udon noodles
- 40 grams (1.40 ounces) Green onions (spring onions)
- 1 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar (or to taste, optional)
- 1 tablespoon light soy sauce
- 2 teaspoons dark soy sauce
- Salt (to taste)
- 2 tablespoons neutral flavored oil (such as vegetable oil or peanut oil)
- 1 teaspoon minced garlic
- Lightly toasted sesame seeds (to garnish)
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