Ingredients
- 1 1/2 cups broth (vegetable – or chicken if you want to go non-vegetarian/non-vegan)
- 1/2 cup water (or just use more broth)
- 1/2 a bunch of soba/udon noodles
- 1-3 cloves garlic, chopped
- 1/8-1/4 cup onions, chopped
- 1/2-1 cup broccoli florets, cut into small pieces
- 1/4-1/2 cup fresh baby spinach
- 1/4-1/2 cup tofu
- 1 teaspoon – 1 tablespoon soy sauce
- fresh cracked black pepper
- sesame seeds, optional
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