Tortilla Wrapped Green Chile Burger
Ingredients
- 4 large bell peppers, red, yellow or green
- 4 tablespoons canola oil
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 12 ounces beer, preferably pale ale
- Two 4-ounce cans diced green chiles, mild or hot
- One 12-ounce jar pickled jalapeno slices
- 2 pounds ground 80/20 chuck
- Kosher salt and freshly ground black pepper
- 12 slices pepper jack cheese
- Four 10-inch flour tortillas
- 1 cup sour cream
- 2 cups shredded lettuce
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