Mushroom Masala Curry

Mushroom Masala Curry

Mushroom Masala Curry


15 minutes

Details
  • Servings:   4
  • Calories:   215
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 250 gm mushrooms
  • 2 tbsp mustard oil
  • 1 cinnamon stick small
  • 4-5 cloves
  • 1 tsp cumin seeds
  • 1 sprig curry leaves
  • 3 tbsp cashew nuts
  • 2 onion finely chopped
  • 1 tsp salt
  • 1/2 tsp ginger garlic paste
  • 1 tsp coriander powder
  • 3/4 tsp red chilli powder
  • 3/4 tsp kashmiri red chilli powder
  • 3/4 tsp garam masala
  • 1/2 tsp black pepper powder
  • 1/4 tsp haldi powder
  • 1 tbsp besan
  • 3 tbsp matar
  • 1/2 cup dahi
  • 2 tbsp fresh coriander
  • 3 large tomato finely chopped
  • 1/2 capsicum small cut long
  • 2 green chilli slit
  • as required Coriander chopped to garnish
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