Morning Buns

Ingredients

• 2/3 c. whole milk (170 ml.)
• 1/2 (0.25-oz.) packet active dry yeast
• 1 c. rye flour (120 g.)
• Sponge
• 3/4 c. buttermilk or evaporated milk
• 2 1/2 c. all-purpose flour (327 g.)
• 1/4 c. packed brown sugar (50 g.)
• 2 tsp. kosher salt
• 1 large egg
• 2 tbsp. extra-virgin olive oil, plus more for wrapping
• 3/4 c. to 1 c. butter, thinly sliced and chilled, divided
• 1 c. golden raisins (150 g.)
• 1 oz. rum
• 1 tsp. pure vanilla extract
• 1/2 c. water
• 4 tbsp. butter
• 1/4 c. maple syrup
• 2 tbsp. bourbon
• 3/4 c. packed brown sugar
• Zest of 2 oranges
• Zest of 2 lemons
• 1 1/3 c. finely ground toasted almonds (200 g.)
• 2/3 c. finely ground toasted hazelnuts (100 g.)
• 2 tsp. ground cinnamon
• 1/2 tsp. kosher salt
• 1 c. rum raisins (optional)
• 1/2 c. granulated sugar
• 1 1/2 tsp. ground cinnamon
• 2 tbsp. strong brewed coffee
• 1 tsp. instant coffee
• 3/4 c. powdered sugar (100 g.)
• 1 tsp. sweetened condensed milk

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