Chettinad Masala Veg Biryani
Ingredients
- For Chettinad masala
- 1 tbsp Stone lichen
- 1/2 tsp Marathi moong
- 1/2 tsp Cardamom powder
- 1 stick Cinnamon
- 2 gms Star anise
- 1 tsp Green saunf
- 10 Pepper corn
- 1 tsp Coriander seeds
- 1 tsp Jeera
- For the Biryani
- 1/2 kg Seeraga Samba Rice soaked for one hour
- 200 gm Carrot grated
- 200 gm Cauliflower grated
- 100 gm Mushroom diced fine
- 250 gm Onion sliced
- 200 gm Tomato
- 1 tbsp Ginger and garlic paste
- 200 gm Oil + ghee
- 1 tbsp Green chilli
- 1 tbsp Chettinad Masala
- 1 tsp Red chilli powder
- 1 cup Coriander + mint leaves
- 2 tbsp Sesame seeds
- 2 Cardamom
- 1 Bay leave
- 1 stick Cinnamon
- 1/2 tsp Turmeric powder
- 1 cup Curd
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