Instant Pot Indian Chicken Curry

Name: Instant Pot Indian Chicken Curry
Ingredients: juice of 2 limes; 1 teaspoon salt; 3 pound chicken thighs or drumsticks, bone-in; 4 tablespoon ghee or butter; 2 onions, finely chopped; 1 tablespoon ginger, minced; 2 tablespoon tomato paste; 1 1/2 tablespoon coriander powder; ½ teaspoon turmeric powder; 3/4 teaspoon ground black pepper; 1 teaspoon fenugreek; 1 teaspoon paprika; 1/2 teaspoon garam masala; 2 inch cinnamon stick; 1/2 teaspoon cumin seeds; 2 potatoes, cubed; 1 cup chicken broth; 1/4 cup of cream; 1/4 cup cilantro chopped