Shirley MacLaines Gourmet Lamb Stew
Ingredients
- One 5 to 6-pound leg of lamb
- 1 Tablespoon lard or shortening
- 2 Tablespoons flour
- 1 clove garlic, minced
- 3 Cups plus 1 tablespoon water
- 2 Tablespoons tomato paste
- 1/4 Teaspoon bouquet garni*
- 1 Teaspoon salt
- 1/8 Teaspoon freshly ground black pepper
- 10 sugar cubes
- 1 Teaspoon beef extract
- 1 small yellow onion, chopped
- 6 pearl onions, peeled
- 2 small yellow turnips, chopped
- 2 small carrots, peeled and chopped
- 3 Tablespoons sweet butter
- 1 Teaspoon sugar
- 1 Tablespoon chopped parsley
- French bread, for serving
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