Methi Paratha Fenugreek Leaves Roti

Methi Paratha - Fenugreek Leaves Roti

Methi Paratha - Fenugreek Leaves Roti

By simpleindianrecipes.com
45 minutes

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Details
  • Servings:   8
  • Calories:   235
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   1g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • middle eastern
Comments
Ingredients
  • Whole wheat flour - 2 cups
  • Fenugreek leaves (Methi) - 2 bunches (about 1 cup)
  • Red chilli powder - 3/4 tsp
  • Turmeric powder - 1/4 tsp (optional)
  • Ginger - 1 tsp (grated)
  • Carom seeds (Ajwain) - 1 tsp
  • Salt - to taste
  • Oil - 2 tbsp
  • Ghee - 2 tbsp
Instructions

Methi Paratha - Fenugreek Leaves Roti serves 8 original recipe by simpleindianrecipes.com.

View original preparation instructions

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