Ingredients
- 0.5 teaspoons Salt
- 0.75 cups Atta
- 1.75 teaspoons Curd
- 0.25 glasss Water
- 0.5 teaspoons Refined Oil
- 3 units Egg White Raw
- 1 unit Egg Yolk Raw
- 1 small piece Onion
- 1 small piece Tomato
- 1 unit Green Chillies
- 1 small piece Ginger
- 1 pinch Turmeric Powder
- 4 leafs Coriander Leaves
- 1 pinch Jeera Powder
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