Spring Lamb with a Cherry Glaze and Merlot Reduction

Spring Lamb with a Cherry Glaze and Merlot Reduction

Spring Lamb with a Cherry Glaze and Merlot Reduction

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   966
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   32g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   49g
  •  
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 2 cup Merlot
  • 2 cup Pitted Cherries ( bing)
  • 2 cake cloves of garlic ( crushed)
  • 4 cup organic chicken stock
  • 1 tablespoon unsalted butter
  • 1 dash salt
  • 1 dash pepper
  • 1 bottle of merlot
  • 1.5 cup balsamic vinegar
  • 1 shallot chopped
  • 1 clove garlic chopped
  • 4 lamb racks fat trimmed and bones frenched
  • 1 tablespoon extra virgin olive oil
  • 1 rosemary sprig
Instructions

Spring Lamb with a Cherry Glaze and Merlot Reduction serves 4 original recipe by Food52.

View original preparation instructions

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