Red Lentil Salad
Ingredients
- 1 cup red lentils or Le Puy French green lentils
- 1 large fresh bay leaf
- 1 large russet potato, peeled and cut into 1/2-inch dice
- Kosher salt
- 3 tablespoons vegetable oil
- 1 small red onion, finely chopped
- 2 cloves garlic, finely chopped
- One 1-inch piece ginger, peeled and grated
- 1 red chile pepper, finely chopped
- 1 tablespoon tamarind paste
- 1 tablespoon ground turmeric
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1 teaspoon powdered mustard
- 1/8 teaspoon cinnamon
- Handful fresh cilantro leaves, finely chopped
- 2 cups baby spinach, chopped
- Juice of 1 lime
Organization Tags
Tags easily organize your Recipe Library
Comments