Easy Cauliflower Soufflé
Ingredients
- 1 pound fresh cauliflower florets
- 3 tablespoons butter
- 3 tablespoons flour
- 1¼ cup whole milk ((heated))
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 large eggs ((yolks and whites separated))
- 1½ cups shredded cheddar cheese
- 1 tablespoon fresh parsley ((chopped))
- 1 tablespoon fresh herbs ((chopped — for garnish))
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