Roast Rack of Lamb with Dijon Bread Crumbs

Roast Rack of Lamb with Dijon Bread Crumbs

Roast Rack of Lamb with Dijon Bread Crumbs

By Williams-Sonoma
25 minutes

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Details
  • Servings:   8
  • Calories:   607
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   70g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 racks of lamb, each 1 1/2 to 2 lb. (750 g to 1 kg), frenched
  • Kosher salt and freshly ground pepper
  • 1/4 cup (2 fl. oz./60 ml) Dijon mustard
  • 3 cups (6 oz./180 g) fresh bread crumbs
  • 2 garlic cloves, minced
  • 2 Tbs. finely chopped fresh rosemary
  • 1 large bunch radishes, trimmed and halved lengthwise
  • 2 Tbs. finely chopped fresh chives
Instructions

Roast Rack of Lamb with Dijon Bread Crumbs serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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