Grilled Pork Chops with Lemon Shallot Chutney
Ingredients
- 4 (8-ounce) pork chops, frenched
- Coarse kosher salt
- Cracked black pepper
- Smoked paprika
- 2 tablespoons olive oil
- Lemon Shallot Chutney, recipe follows
- 4 Meyer lemons, supremed
- 2 shallots, sliced into thin rings
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped chives
- 3 tablespoons olive oil
- Pinch sugar
- Salt and freshly ground black pepper
Instructions
Grilled Pork Chops with Lemon Shallot Chutney serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments