Our tasty chorizo chicken traybake recipe only takes 15min of prep time
Ingredients
- 1 tbsp. olive oil
- 2 tbsp. harissa paste
- 4 bone-in skin-on chicken thighs
- 2 x 400g tins cannellini beans, drained and rinsed
- 700 g cherry tomatoes
- 60 g chorizo, finely chopped
- 25 g fresh coriander
- 25 g fresh mint, leaves picked
- 25 g fresh parsley
- 1 tbsp. capers, drained and rinsed
- 1 small garlic clove
- 1 tsp. wholegrain mustard
- Juice 1 lemon
- 75 mL olive oil
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments