Cajun Style Grilled Pork Chops
Ingredients
- 1 gal. water
- 1 cup dark brown sugar
- 1 cup kosher salt
- 2 tbsp. whole black peppercorns
- 4 bay leaves
- 2 (20-oz.) bone-in double-cut pork chops (not frenched)
- Ice (lots of it)
- 4 tbsp. unsalted butter (½ stick)
- Dirty rice, for serving*
- Sliced green onions, for garnish
- 1 cup cane syrup (or molasses)
- 1 cup cane vinegar (or cider vinegar)
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