Veg lucknowi biriyani

Ingredients

• For rice:
• 1 cup basmati rice
• 3-4 cloves
• 1 inch cinnamon stick
• 3-4 green cardamom
• 1 star anise
• 1 teaspoon salt
• For marination:
• 3/4 cup curd
• 1/2 teaspoon turmeric powder
• 1 tablespoon kashmiri red chili powder
• 1 teaspoon ginger garlic paste
• 1 teaspoon dhania jeera powder
• 1 diced carrot
• 1 diced potato
• 1 tablespoon chopped french beans
• 2-3 tablespoon frozen green peas
• 1/4 cup cauliflower florets
• 50 g paneer cubes
• Other ingredients:
• 2 tablespoon ghee
• 1 tablespoon oil
• 1 tablespoon cumin seeds
• 2-3 cloves
• 1 bay leaf
• 2-3 green cardamom
• 6-7 black pepper corn
• 1 star anise
• 5-6 cashew nuts
• 1 tablespoon ginger garlic paste
• 1 chopped green chili
• 1 chopped onion
• 1 chopped tomato
• Salt to taste
• 1 tablespoon biryani masala
• 1 teaspoon garam masala powder
• 1 tablespoon chopped pudina leaves
• 1 tablespoon chopped coriander leaves
• In assembling:
• 1/2 cup milk
• Few strands of saffron
• 1 teaspoon rose or kewra water
• 1/2 cup birasto or fried onion
• 2-3 tablespoon pudina leaves
• 2-3 tablespoon chopped coriander leaves

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