Bourbon Pineapple Bread Pudding

Ingredients

• Cooking spray
• 1 1/4 lb. (680 g.) stale French bread, brioche, or challah, cut or torn into 1" (4-cm.) cubes
• 4 tbsp. (60 g.) unsalted butter, melted, plus more for pan
• 4 large eggs
• 4 large egg yolks
• 1 c. (240 ml.) half-and-half
• 1 c. (240 ml.) whole milk
• 2/3 c. (140 g.) granulated sugar
• 2 tsp. pure vanilla extract
• 1/2 tsp. kosher salt
• 1/4 tsp. grated fresh nutmeg
• 1/4 tsp. ground cinnamon
• 1 c. (240 ml.) rye whiskey or bourbon
• 1/2 c. (100 g.) firmly packed light brown sugar
• 1/2 tsp. ground cinnamon
• 1/4 tsp. kosher salt
• 1 pineapple, core removed, finely chopped
• 1 tsp. pure vanilla extract
• Whipped cream, for serving

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