Roasted Lamb Chops
Ingredients
- Two 1-pound racks lamb, frenched
- Kosher salt and cracked black pepper
- Kosher salt and cracked black pepper
- 1/3 cup plus 1 tablespoon olive oil, plus more for searing
- 1 tablespoon chopped fresh rosemary
- 6 cloves garlic, 4 peeled and smashed, 2 finely chopped
- Juice of 1 lemon
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/3 cup panko breadcrumbs
- 1/3 cup grated Parmesan
- 2 tablespoons chopped fresh parsley
- 1 tablespoon thinly sliced fresh chives
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