Roast Rack of Lamb with Rosemary Sauce
Ingredients
- 1 teaspoon minced garlic
- 1/2 teaspoon chopped thyme
- 1/2 teaspoon chopped rosemary
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1-teaspoon bread crumbs
- 1 rack of lamb, Frenched
- Rosemary sauce, recipe follows
- 1 pint vegetable stock
- 3 sprigs fresh rosemary
- 1 pint lamb demi-glace
- 2 tablespoons cornstarch
- 3 tablespoons port
- Salt and freshly ground black pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments