Tuna And Root Vegetable Salad With Vinaigrette

Tuna And Root Vegetable Salad With Vinaigrette

Tuna And Root Vegetable Salad With Vinaigrette


22 minutes

Details
  • Servings:   4
  • Calories:   177
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • FOR THE VINAIGRETTE:
  • 1/2 bunch parsley
  • 4 sprigs tarragon
  • 4 sprigs chervil
  • 4 sprigs thyme
  • 3 strands chives
  • 1/2 tsp horseradish, grated
  • 1/2 C creme fraiche (available in large supermarkets or gourmet stores)
  • 1 tbsp red wine vinegar
  • FOR THE SALAD:
  • 1 medium-size parsnip
  • 1 medium-size celery root
  • 1 medium-size carrot
  • 4 oz skipjack tuna
  • 1 tbsp canola oil
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