Creamy tarragon lemon chicken
Ingredients
- 4 chicken breast halves, boneless and skinless
- 1 large shallot, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 cup dry white wine
- 2 cups chicken stock
- 1/2 cup heavy cream
- 2 tbsp fresh tarragon, chopped
- Zest of 1/2 lemon
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