Crispy Caramelly Shallot and Apple tarte Tatin Recipe
Ingredients
- 8 large shallots
- 3 tablespoons unsalted butter, softened, divided
- 1 tablespoon chopped fresh sage leaves
- ¾ teaspoon kosher salt, or more to taste, divided
- ¼ cup brown sugar, divided
- 1 cup peeled apple slices
- 1 sheet puff pastry
- 2 tablespoons chopped Brazil nuts, toasted
Instructions
Crispy, Caramelly Shallot and Apple tarte Tatin Recipe serves 8 original recipe by Tasting Table.
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