Poached Pears
Ingredients
- 1 quart (1l) water (1l)
- 1 cup (200g) sugar
- 2 tablespoons honey ((optional))
- 4 Bosc pears (or another firm variety) (peeled, cored, and quartered)
- 1 cinnamon stick, 2 teaspoons whole or lightly crushed cloves or allspice berries, a few slices of fresh lemon, one vanilla bean split lengthwise, 2-3 star anise, 6-8 slices fresh ginger slices
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