White Bean Soup with Fennel Seeds and Broccoli Rabe
Ingredients
- 2 1⁄2 cups dried Great Northern white beans, soaked overnight and drained
- 1⁄4 cup extra-virgin olive oil, plus more for drizzling
- 1⁄2 tsp. whole fennel seeds, coarsely crushed
- 1 large yellow onion, finely chopped
- Kosher salt and freshly ground black pepper
- 1 lb. broccoli rabe, dandelion greens, or Swiss chard, cut into 2-inch pieces
- 1⁄4 tsp. crushed red chile flakes
- 4 cloves garlic, minced
Instructions
White Bean Soup with Fennel Seeds and Broccoli Rabe serves 8 original recipe by Saveur.
Organization Tags
Tags easily organize your Recipe Library
Comments