Ingredients
- 1 tablespoon olive oil
- 1 pint cherry tomatoes
- 1 pound store bought gnocchi
- 1/2 teaspoon kosher salt (plus more to taste)
- 1 shallot (thinly sliced)
- 6 cloves garlic (roughly chopped)
- 1/2 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup freshly grated parmesan
- fresh basil (to garnish)
- 1-2 balls burrata (to serve)
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