Spicy Asian Chicken Noodle Soup recipes

Name: Spicy Asian Chicken Noodle Soup recipes
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, chopped (about 1/2 cup chopped); 1 medium carrot, sliced and halved into semi-circles (about 1/2 cup sliced); 5 large garlic cloves, minced (about 5 teaspoons minced); 1 teaspoon finely grated fresh ginger root; 2 fresh thai chilies*, thinly sliced (discard most of the seeds for slightly less spice); 4 ounces fresh shiitake mushrooms, stemmed and thinly sliced; 4 cups low-sodium chicken stock; 2 cups filtered water; 2 boneless, skinless chicken breasts (about 1 pound); 6 ounces (1/2 a bag) No Yolks® Extra Broad noodles; 2-3 tablespoons dark soy sauce, or to taste; chopped fresh cilantro