Carrot Apple Ginger Soup recipes
Ingredients
- 1 tbsp extra virgin olive oil + more for garnish
- 1 small onion, diced (1 cup diced onion)
- 2 garlic cloves, minced
- 2 tbsp fresh grated ginger
- 1 large apple
- 1.5 pounds carrots, peeled and chopped (~5 cups)
- 4 cups vegetable broth (I used full sodium)
- pinch of nutmeg
- ground black pepper
- kosher salt
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