Hot and Sour Soup with Lime

Ingredients

• 10 dried lily buds
• 5 dried wood ear mushrooms
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 stalks scallions, minced
• 1 tablespoon ginger, minced
• 8 ounces ground pork
• 1 quart chicken stock
• 8 ounces firm tofu, diced
• 1/2 cup bamboo shoots, thinly sliced
• 1/4 cup Chinese black vinegar, plus more to taste
• 2 tablespoons lime ponzu, plus more to taste
• 1 tablespoon toasted sesame oil
• Fresh ground black pepper
• 1 teaspoon sugar
• 2 eggs, slightly beaten
• 1 tablespoon cornstarch
• 4 lime wedges
• chili oil, for serving

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