Smoky Potato Soup with Bacon Croutons
Ingredients
- 4 tablespoons unsalted butter
- 2 medium shallots, thinly sliced
- 1 1/2 pounds baking potatoes, peeled and sliced 1/3 inch thick
- 6 cups chicken stock or low-sodium broth
- 1/2 cup heavy cream
- Salt and freshly ground white pepper
- 4 ounces fatty slab bacon, cut into 1/2-inch cubes
- 2 garlic cloves, chopped
- Eight 1/3-inch-thick baguette slices
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