Ingredients
- 5 tomatillos, husks removed, rinsed
- 2 tart green apples, cored and roughly chopped
- 1 jalapeño, stemmed, seeded, and roughly chopped
- 3 cilantro sprigs
- 1⁄4 large yellow onion, roughly chopped
- 2 tbsp. agave nectar
- kosher salt
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