Zucchini Latkes with Muhammara and Preserved Lemon
Ingredients
- 1 red bell pepper
- 1/3 cup (1 oz./30 g) fresh bread crumbs
- 1/4 cup (1 oz./30 g) coarsely chopped walnuts
- 2 Tbs. extra-virgin olive oil
- 1 1/2 Tbs. fresh lemon juice
- 1/2 tsp. ground cumin
- 1/2 tsp. sweet paprika
- 1/2 tsp. kosher salt
- 1/4 tsp. red pepper flakes
Instructions
Zucchini Latkes with Muhammara and Preserved Lemon serves 12 original recipe by Williams-Sonoma.
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