Beef Watercress and Peach Salad
Ingredients
- 2 bunches watercress, thick stems removed
- 2 Kirby cucumbers, roughly chopped
- 4 ripe peaches, cut into wedges
- 1 1-pound piece roast beef, cubed
- 1/4 cup fresh lime juice
- 1 1/2 teaspoons sugar
- kosher salt and pepper
- 1 small clove garlic, finely chopped
- 2 teaspoons finely grated ginger
- 1/2 cup extra-virgin olive oil
- 2 large shallots, thinly sliced
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