Beef and Vegetable Soup

Beef and Vegetable Soup

Beef and Vegetable Soup

By Good Housekeeping
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   318
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 tbsp. vegetable oil
  • 250 g 5% fat beef mince
  • 1 onion, finely chopped
  • 1 leek, finely sliced
  • 400 g tin chopped tomatoes
  • 750 mL beef stock
  • 2 tbsp. Worcestershire sauce
  • 300 g frozen vegetable mix
  • Large handful parsley, roughly chopped
Instructions

Beef and Vegetable Soup serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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