Zucchini Latkes with Smoked Salmon and Crème Fraîche
Ingredients
- 1 lb. (500 g) russet potatoes, peeled
- 1 lb. (500 g) zucchini
- 1 large yellow onion, peeled, ends trimmed and halved lengthwise
- 2 eggs, lightly beaten
- 2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 3 Tbs. all-purpose flour
- Olive oil for frying
Instructions
Zucchini Latkes with Smoked Salmon and Crème Fraîche serves 12 original recipe by Williams-Sonoma.
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