Piña Colada Cheesecake
Ingredients
- 200 g Nice biscuits
- 100 g salted butter, melted
- 400 g tin coconut milk, chilled for 1 hour
- 25 mL dark rum
- 1/2 tsp. vanilla extract
- 100 g icing sugar
- 300 mL whipping cream
- 500 g full-fat cream cheese, softened
- Juice 1 lime
- 20 g desiccated coconut, toasted
- 435 g tin crushed pineapple with juice
- 1 tbsp. cornflour
- 2 tbsp. golden syrup
- 8-12 cocktail cherries
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