Kosher Revolutions Middle Eastern Zucchini Cakes with Tahini Sauce Recipe

Kosher Revolution's Middle-Eastern Zucchini Cakes with Tahini Sauce Recipe

Kosher Revolution's Middle-Eastern Zucchini Cakes with Tahini Sauce Recipe


1 hour 50 minutes

Details
  • Servings:   27
  • Calories:   92
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • kosher
  • mediterranean
Ingredients
  • 2 pounds zucchini, trimmed
  • Kosher salt
  • 3 small shallots, minced
  • 2 large garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon baking powder
  • 1/2 cup all-purpose flour, plus extra
  • 1 large egg
  • 1/2 cup canola oil, for frying
  • For the Tahini Sauce:
  • 1/2 cup tahini, well stirred
  • 2 tablespoons orange juice or 1 tablespoon lemon juice
  • 3 garlic cloves, minced
  • 1 teaspoon cumin
  • 2 tablespoons chopped cilantro or flat-leaf parsley
  • 1/2 teaspoon kosher salt
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