Marzipan Orange Blossom Morning Buns recipes

Ingredients

• 1/2 cup milk, at room temperature
• 1 large egg, at room temperature
• 2 1/4 cups (285 grams) white bread flour
• 1 package (1/4 ounce) rapid-rise yeast or 1 tablespoon fresh yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup (2 sticks) unsalted butter, cold, cut into thin slices
• 3/4 cup granulated sugar
• 1 tablespoon orange zest (from 1 medium orange)
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons unsalted butter, melted
• 8 ounces high quality marzipan
• powdered sugar, for rolling marzipan
• 2 tablespoons orange blossom water

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