BAs Best Deep Dish Apple Pie

BA's Best Deep-Dish Apple Pie

BA's Best Deep-Dish Apple Pie


Serves 8

Details
  • Servings:   8
  • Calories:   795
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   52g
  • Carb Total:   100g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 cups (3 sticks) chilled unsalted butter, cut into pieces
  • 2 tablespoons apple cider vinegar
  • 4 pounds Pink Lady apples, peeled, cored, thinly sliced
  • 1/3 cup (packed) dark brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cardamom
  • All-purpose flour (for surface)
  • 1 1/2 cups unfiltered apple cider
  • 1 vanilla bean, split lengthwise
  • 2 tablespoons cornstarch
  • 1 large egg
  • 2 tablespoons chilled unsalted butter, cut into pieces
  • Demerara sugar (for sprinkling)
  • A 9-inch deep pie dish
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