Ingredients
- 3 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons kosher salt
- 1 1/2 cups (3 sticks) chilled unsalted butter, cut into pieces
- 2 tablespoons apple cider vinegar
- 4 pounds Pink Lady apples, peeled, cored, thinly sliced
- 1/3 cup (packed) dark brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cardamom
- All-purpose flour (for surface)
- 1 1/2 cups unfiltered apple cider
- 1 vanilla bean, split lengthwise
- 2 tablespoons cornstarch
- 1 large egg
- 2 tablespoons chilled unsalted butter, cut into pieces
- Demerara sugar (for sprinkling)
- A 9-inch deep pie dish
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