Apricot and Pistachio Sticky Buns

Name: Apricot and Pistachio Sticky Buns
Ingredients: 1 1/4 cup Whole milk warm (should feel body temperature when you put your finger in); 2 1/4 teaspoons 1 packet instant dry yeast; 1/4 cup granulated sugar; 4 large egg yolks room temperature; 1 large egg room temperature; 4 tablespoons unsalted butter melted; 1 teaspoon salt; 4 1/2 cups all-purpose flour plus more for rolling out dough; 1 tablespoon unsalted butter for greasing baking dish; 18 ounces Bonne Maman apricot preserves; 3 ounces dried apricots chopped; 1/2 teaspoon ground cinnamon; Small pinch of nutmeg; 1 cup shelled unsalted roasted pistachios