Mini beef Wellington tartlets
Ingredients
- 2 x 25cm/10in square sheets ready-made filo pastry
- butter, melted, for brushing
- 125g/4½oz fillet tail steak, cut into 25 equally-sized cubes (about 1.5cm/½in)
- salt and freshly ground black pepper
- 1 tsp clear honey
- 1 tbsp vegetable oil
- 4 tbsp hot creamed horseradish sauce
- 1 tbsp chopped parsley, to garnish
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