Salted banoffee tart
Ingredients
- 250 g (9oz) bourbon biscuits, finely crushed (in a food processor is ideal)
- 75 g (3oz) unsalted butter, melted for the filling
- 75 g (3oz) plain chocolate, chopped
- 100 g (3½oz) unsalted butter, chopped
- 100g (3½oz) dark brown soft sugar
- 397 g tin condensed milk
- 2 large ripe bananas
- 2 medium egg whites
- 100 g (3½oz) caster sugar
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