Spiced Eggplant with Feta and Pomegranate Seeds

Name: Spiced Eggplant with Feta and Pomegranate Seeds
Ingredients: 1 Tbs. roasted garlic olive oil; 1 10-oz. container diced onions, or 1 large onion, chopped (2 cups); 1/2 tsp. ground allspice; 1/4 tsp. ground cinnamon; 1 1/4 tsp. Aleppo pepper; 6 Japanese eggplants, sliced into 1-inch-thick rounds (2 lb.); 1 1/2 cups cooked chickpeas, or 1 15-oz. can chickpeas, rinsed and drained; 1 15-oz. can diced tomatoes; 1 Tbs. pomegranate molasses; 1/4 cup crumbled low-fat feta cheese; 1/3 cup chopped fresh mint; 1/2 cup fresh or frozen pomegranate seeds