Bacon and Egg Breakfast Salad with Balsamic Maple Vinaigrette

Name: Bacon and Egg Breakfast Salad with Balsamic Maple Vinaigrette
Ingredients: 3 pressed or finely minced garlic cloves; 1/2 teaspoon whole grain mustard; 2 tablespoons balsamic vinegar; 2 teaspoons maple syrup; 2 grinds black pepper; 3 tablespoons olive oil; 1 cup chopped tomatoes; 1 tablespoons finely chopped onion; 1 teaspoon olive oil; 1 grind black pepper; 1 tablespoon chopped basil; 1 pinch salt; 4 slices thick bacon, grilled or cooked to your liking; 1/2 cup chive flowers (optional); 1/4 teaspoon salt; 2 fried eggs; 6 cup fresh washed spinach; 1 buratta ball, split into two