CHORIZO CORN SOUP

Name: CHORIZO CORN SOUP
Ingredients: 1 pound Spanish Chorizo, chopped; 2 tablespoons Extra Virgin Olive Oil; 1 Baking Potato, peeled and diced; 6 Ears of Corn, kernels removed or 3 to 4 cups frozen corn; 1 Red Bell Pepper, chopped; 1 medium Onion, chopped; 3 large Garlic Cloves, chopped; 4 - 5 sprigs Sprigs Thyme, leaves removed and chopped; 1 Dry Bay Leaf; 1 28-oz can Fire-roasted Tomatoes; 1 quart Chicken Stock; 1 Large Bunch Kale, thick stems removed, leaves roughly chopped (about 4 cups); Bread, for dipping