Aussie Sweet Corn Breakfast Fritters with Avocado Arugula Salad Sweet Chilli Jam recipes

Aussie Sweet Corn Breakfast Fritters with Avocado & Arugula Salad & Sweet Chilli Jam recipes

Aussie Sweet Corn Breakfast Fritters with Avocado & Arugula Salad & Sweet Chilli Jam recipes

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   431
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   29g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 13- or 14-ounce jar of mild or hot Peppadew peppers
  • 4 Ounces cherry tomatoes
  • ½ bunch fresh basil
  • 6 Tablespoons sugar
  • sunflower oil
  • 1/3 Cup self-rising flour
  • ¼ Cup whole milk
  • 1 egg
  • salt
  • freshly ground black pepper
  • 1 15-ounce can sweet corn
  • ¼ Cup low- or full-fat creme fraiche, for serving
  • 1 ripe avocado
  • ½ bag arugula
  • extra-virgin olive oil
  • balsamic vinegar
  • freshly ground black pepper
Instructions

Aussie Sweet Corn Breakfast Fritters with Avocado & Arugula Salad & Sweet Chilli Jam recipes serves 4 original recipe by The Daily Meal.

View original preparation instructions

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