Chocolate Soufflé with Orange Sauce Recipe | Tasting Table
Ingredients
- :::For the Chocolate Soufflés:½ tablespoon unsalted butter, softened:::
- ¼ cup sugar, divided
- 4 ounces bittersweet chocolate (60 percent), cut into ½-inch pieces
- ¾ cup heavy cream
- 4 egg whites
- Confectioners' sugar, for garnish
- :::For the Orange Sauce:½ cup sour cream:::
- ¼ cup orange juice
- 1 tablespoon sugar
- 1 teaspoon orange zest
- 1 teaspoon confectioners' sugar
Instructions
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