Recipe: Freezer Friendly Potato Chorizo and Cheesy Egg Burritos

Recipe: Freezer-Friendly Potato, Chorizo, and Cheesy Egg Burritos

Recipe: Freezer-Friendly Potato, Chorizo, and Cheesy Egg Burritos

By The Kitchn
Serves 12

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Details
  • Servings:   12
  • Calories:   499
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon canola or vegetable oil
  • 1 1/2 pounds fresh Mexican chorizo or soyrizo, casings removed
  • 3 1/2 cups frozen diced potatoes
  • 24 large eggs
  • 1 cup whole milk
  • 1/2 teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • 3 cups shredded Monterey Jack cheese
Instructions

Recipe: Freezer-Friendly Potato, Chorizo, and Cheesy Egg Burritos serves 12 original recipe by The Kitchn.

View original preparation instructions

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