Ingredients
- 1 pound potato gnocchi (gluten-free for gluten-free)
- 1 pound ground beef
- 1 cup onion, diced
- 2 tablespoons taco seasoning *
- 3 cloves garlic, chopped
- 1 (14.5 ounce) can diced tomatoes ** (or 2 cups salsa)
- 1 cup water (or beef broth)
- 1 (15 ounce can) black beans, rinsed and drained (optional)
- 1 cup cheese (cheddar and/or monterey jack, mozzarella, etc.), shredded
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